Tuesday, November 11
6:30
Seven Course Tasting Menu
$105 per person

Reserve your table now.

Swordfish Carpaccio
aioli, capers & red onion

Katsu Basted Sweetbread
lobster fried rice

Yukon Gold Potato Soup
oyster, mini potato crisps

Fish Stick Provençal
spicy remoulade

Salmon Coulibiac
mustard emulsion

Roasted Chicken Breast & Leg Meat Truffle Croquettes

Veal Cheeks Blanquette

Creme Brûlée
phyllo Napolean, fresh berries compote

For this Tasting we will only be able to accept cash, check, venmo or zelle.

BYOB
Menu subject to change