Tuesday, November 11
Swordfish Carpaccio For this Tasting we will only be able to accept cash, check, venmo or zelle.
6:30
Seven Course Tasting Menu
$105 per person
aioli, capers & red onion
Katsu Basted Sweetbread
lobster fried rice
Yukon Gold Potato Soup
oyster, mini potato crisps
Fish Stick Provençal
spicy remoulade
Salmon Coulibiac
mustard emulsion
Roasted Chicken Breast & Leg Meat Truffle Croquettes
Veal Cheeks Blanquette
Creme Brûlée
phyllo Napolean, fresh berries compote
Menu subject to change