EASTER PRIX FIXE DINNER MENU

Sunday April 20, 2025
1–6pm
$85 per person
 

~ first course ~
Salad
arugula, baby beets, blood oranges, candied walnuts, draped w/ warm goat cheese, sherry shallot vinaigrette

Crab Galette
haricot vert, mustard emulsion

Tuna Carpaccio
capers, shallots, wasabi aioli and crutes

Sea Scallop
black truffle risotto, wild mushroom broth
($10 Supp.)

Caramelized Onion Lasagna
truffled alfredo


~ entrées ~
Roasted Spiced-Crusted Chicken
tropical fruit chutney

Rack of Lamb Provençale

Beef Tenderloin
sauce Béarnaise
($15 Supp.)

Pan Seared Monkfish
Maine lobster bites, potato crepes, wild mushroom

Roasted Halibut
braised leeks, potato galette, caviar sauce


~ dessert ~
White Chocolate Cherry Bread Pudding

Crème Brûlée

Berries
Grand Marnier sauce, vanilla ice cream

Bananas Foster

Chocolate Soufflé