Saturday, February 14, 2026
$105
~ Appetizers ~
Sea Scallops
cauliflower puree, shiitake mushrooms,
truffled brown butter croutons
cauliflower puree, shiitake mushrooms,
truffled brown butter croutons
Savory Roasted Vegetable Cheesecake
red pepper sauce
red pepper sauce
Arugula Salad
hazelnut vinaigrette
shaved reggiano parmesan
hazelnut vinaigrette
shaved reggiano parmesan
Wild Mushroom Minestrone
truffled mascarpone dumplings
truffled mascarpone dumplings
Caramelized Onion Lasagna
~ Entrees ~
Crab Galette
mustard emulsion
mustard emulsion
Salmon Wellington
tarragon aioli
tarragon aioli
Roasted Half Chicken
roasted garlic, lemon
roasted garlic, lemon
Filet Mignon and Shrimp Scampi Style
Rack of Lamb Provençal
~ Desserts ~
Banana Foster
brioche french toast
brioche french toast
Vanilla butter braised Pineapple
vanilla ice cream
vanilla ice cream
White Chocolate Bread Pudding
amaretto sauce
amaretto sauce
Grand Marnier Sauteed Berries
french vanilla Ice cream
BYOB
menu subject to change
french vanilla Ice cream
BYOB
menu subject to change