Chef Brian Held presents an array of Asian flavors in this special tasting dinner.
Tasting Menu
Tuesday May 13, 2025
6:30
$85 per person
House made Sushi Sampler
Short Rib Pho soup
Dim Sum
Susanna Foo hundred corner crab cake, soup dumpling, mini crab spring roll, shrimp satay
Chinese Red Snapper
“squirrel-style”, soba noodles
Pork Katsu
fried rice, baby bok choy
Crispy Duck
traditional accompaniments
Sticky Mango Rice
Menu subject to change