Future Special Tasting Dinners
Chef Brian Held has been nominated by the Bucks County Herald as Best Chef of the Region!
vote here
We Are Happy to Announce:
Beginning September 23rd and continuing Mondays, Wednesdays, and Thursdays, our Prix Fixe standard will meet our small plates format
in our new menu concept:
Petit Prix Fixe
3 courses $45
Dinner Service & Pricing
see à la carte menu
Monday 5–9:00
Tuesday closed
Wednesday 5–9:00
Thursday 5–9:00
see prix fixe menu $75
Friday 4:30–9:00
Saturday 4:30–9:00
Sunday 4:30–8:00
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