Mother's Day Breakfast Menu
Sisao—A dining experience inspired by the South of France

9 Klines Ct., Lambertville, NJ 08530
(609) 483-2983
For private parties and events (day or evening)
email Judith.

We apologize that we are temporarily unable to take credit cards.

Reserve a Table using TouchBistro

Dinner Service

à la carte menu
Monday 5–9:00
Tuesday closed
Wednesday 5–9:00
Thursday 5–9:00

prix fixe menu $75
Friday 4:30–9:00
Saturday 4:30–9:00
Sunday 4:30–8


Get news of special dinners via email.
We promise never to share your information with anyone.

Sample à la Carte Menu
(changes daily)

King Crab Roulade 23
braised leeks, tangerine emulsion

Tea Smoked Swordfish Carpaccio 15

Egg en Cocotte 13
red wine braised bacon, rye soldiers

Sweetbreads & Main Lobster Knuckles 22

Scallop “Noodles” 15
Mushroom Consommé

Red Wine Braised Calamari 15
tomatoes, capers, olives

Mixed Greens 14
roasted pear, maytag blue, hazelnut

Antipasta Platter 18

Celery Root Soup 12

Onion Lasagna 16
truffled alfredo

Fazzoletti Bolognese 16/28

Sweet Potato Ravioli 12.00/22.00
sage, brown butter, pine nuts

Handcut Capellini 18/32
Sea Urchin Sauce

Potato Wrapped Monkfish Bordelaise 42

Seared Rare Tuna 46
Oxtail Quinoa

Lobster Thermidor 50

Chicken Gallotine 32

Beef Tenderloin 52
herbed spaetzle pot au feu

Eggplant Caviar 28
Roasted Portabella Mushroom, Vegetable Quinoa

Halibut 46
preserved lemon purée

Yellowtail Snapper 46
seafood “paella” risotto

Crème Brulé and Phyllo Napolean 14
fresh berries

Chocolate Souffle 16

Sweet Potato Tart 14
vanilla ice cream, streusel topping

Bourbon Bread Pudding 14

Bananas Foster 14

Berries Flambée 14
grand marnier, vanilla ice cream

Friday, Saturday, and Sunday are Prix Fixe only—$75.
Sample Prix Fixe Menu (subject to change)

First Course

Soup Du Jour

Mixed Organic Greens
Maytag Blue Cheese, Walnut, Fig, Vinaigrette

Seared Tuna + Oxtail Quinoa

Red Wine Braised Bacon
Quail Egg, Rye Crisp

Scallop 'Gnocchi'
Leek, Mushroom, Tarragon Crème



Caramelized Onion Lasagna
Truffled Alfredo

Sweet Potato Ravioli
Pine Nut, Sage, Browned Butter

Lobster Bolognese & Tagliatelle
Peas, Bacon


Second Course

Market Fish

Thai Salmon
Curry, Coconut Fried Rice

Braised Beef Short Rib
Horseradish Crème

Roasted Organic Chicken Breast
Lemon, Sage, Garlic Duck Breast, Spaetzle, Braised Red Cabbage, Cherry

Filet Mignon


Third Course

Bananas Foster
Sautéed Banana, Vanilla Iced Crème, Atop A Waffle, Drizzled With Caramel

Sautéed Berries Over Vanilla Iced Crème

New York Styled Cheesecake

we will add 3.5% for credit card use
credit card images: visa mastercard american express discover