As this chapter of Brian’s journey comes to a close, he invites you—his loyal customers—to suggest a favorite dish of his; it could become part of the final week’s menu. There are so many possibilities: Truffled Wild Mushroom Soup, Sweetbreads Risotto, Veal Blanquette, and the one you're thinking of right now!

A couple of things to know:
For the week of February 15–21 we will be open every night for dinner including Tuesday. The menu will be the regular $75 prix fixe menu with no petite options.

What exactly will be on the menu? The answer to that will depend, in part, on you. 

We want to send our heartfelt thanks to everyone who supported Brian at Sisao and all the previous venues over the years. It has meant a lot. What’s next? You will be the first to know; simply remain on the email list.

Reserve your table now.